CATERING

 

APPETIZERS

PINT OF QUESO – $18.00

PINT OF GUACAMOLE – $15.00

PINT OF SALSA – $10.00

PINT OF BEAN DIP – $10.00

PARTY PACK – $40.00

SEVEN LAYERED DIP – $35/$70

Layered half or full pan of Mexican beans, sour cream, tomatilla salsa, pico de gallo, cilantro, feta, & cheese. Served with a full pan of corn chips.

TAMALE LAYERED CASSEROLE – $45/$90

Layered half or full pan of Mexican beans, homemade pork tamales, chili, cheese, sour cream, and green onions. Served with a full pan of corn chips.

PULLED PORK LAYERED DIP – $45/$90

Layered half or full pan of Black beans, sour cream, tomatilla salsa, pulled pork, cheese, pico de gallo, and cilantro. Served with a full pan of chips.

SHRIMP & CRAB DIP – $55/$110

Layered half or full pan of Shrimp & Crab, cheese, sour cream, pico de gallo, cilantro, and green onions. Served with a full pan of chips.

 

PAN OF DUCK EMPANADAS (50) – $100.00


 

FAJITA PANS TO GO

Grilled Steak and chicken over sauteed onions with sides of guacamole, sour cream, pico de gallo, lettuce, grated cheese, beans, rice, tortillas, and chips and salsa.

SERVES 5 – $75.00

SERVES 10 – $150.00

SERVES 25 – $375.00

 

PANS TO GO

18 BEEF & BEAN BURRITOS – $65.00

Topped with chili and queso

18 PULLED PORK ENCHILADAS – $65.00

Topped with tomatilla

18 CHICKEN ENCHILADAS – $65.00

Topped with chili and queso

18 SHRIMP & CRAB ENCHILADAS – $75.00

Topped with queso

16 CHICKEN QUESADILLAS – $50.00

Sliced and dressed

SHRIMP & CRAWFISH SEAFOOD PASTA – $125.00

VEGGIE CASSEROLE – $75.00

Full pan of cheese enchiladas topped with black beans, fresh baby spinach, squash, zucchini, portobellos, cheese, tomatoes, and chives and baked.
Add pulled pork – $15
Add chicken tinga – $15
Add grilled chicken – $25
Add grilled shrimp – $30

SPINACH SALAD – $45.00

Full pan of baby spinach, grated cheese, corn strips, mandarin oranges, tomatoes, green onions, and raspberry vinagrette on the side.
Add grilled chicken – $25
Add grilled steak – $40
Add grilled shrimp – $30

GOUDA & GRUYERE MAC N CHEESE PAN – $90.00

Add pulled pork – $30
Add grilled chicken – $40
Add grilled shrimp and crawfish – $50


 

PARTY ITEMS

CHICKEN SKEWERS – $3.00 PER

STEAK SKEWERS – $5.00 PER

SHRIMP COCKTAIL CUPS – $4.00 PER

BACON WRAPPED SHRIMP – $4.00 PER


 

PHARMA LUNCHEON SPECIAL – $10 PER PERSON

Grilled Chicken, Spinach, Feta Wrap rolled in foil. Side salad with Low fat ranch dressing, Chips and Salsa. Can be served in individual boxes or buffet style. Includes styro plates and picnic silverware.

 

DESSERTS TO GO

SOPAPILLAS – $1.00 PER

With powdered sugar and honey

CHURROS – $2.00 PER

With caramel sauce and powdered

FRUIT SKEWERS – $3.00 PER

With caramel sprinkled

mest-m


PLEASE COMPLETE THE FORM BELOW TO BEGIN YOUR CUSTOM CATERING ORDER!

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ABOUT MESTIZO

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Open for Lunch & Dinner
Mon - Thurs 11:00 am - 9:30 pm
Fri & Sat 11:00 am - 10:30 pm
Sun 11:00 am - 9:00 pm

FOLLOW MESTIZO

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OUR LOCATION

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Mestizo Restaurant
2323 Acadian Thruway
Baton Rouge, LA 70806
Tel:
225.387.2699

mestfav © Mestizo's 2016 • 2323 Acadian Thruway • Baton Rouge, LA 70806 • Tel: 225.387.2699 • Created by: DezinsInteractive