THE MENU

ANTOJITO

BEAN DIP – $4

CHILI CON QUESO – $9

Con Ground Beef – $10
Con Steak – $13
Con Shrimp & Crab – $11

GUACAMOLE – $9

Con Bacon & Feta – $11

SAMPLER – $14

Guacamole, Queso, and Bean Dip

FRIED AVOCADO (4) – $13

Topped with shrimp & crab

DUCK EMPANADAS (4) – $11

CEVICHE – $15

Scallops, shrimp, & mole verde

SHRIMP & CRAB NACHOS (6) – $14

ROASTED CARROT HUMMUS – $10

Con Pico & Feta – $13
Con Shrimp & Bacon – $15

QUINOA JAMBALAYA – $12

Shrimp & chorizo

SALSA SAMPLER – $8

Habanero & pico

 

 

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QUESADILLA

ALL DRESS WITH LETTUCE, GRATED CHEESE, TOMATOES, CHIVES, GUACAMOLE, AND SOUR CREAM ON FLOUR OR WHEAT TORTILLAS (ADD $1.00)

SHRIMP & CRAB – $14

CHICKEN – $13

PULLED PORK – $13

SHRIMP & PORTOBELLO – $15


TACOS

OPTION OF CORN, WHEAT, FLOUR TORTILLAS, OR LETTUCE WRAPS

MONTERREY – $13

Beef, pork, chicken crispy tacos with tomatillo sauce

DEL MAR – $16

Grilled shrimp, fried crawfish, fried shrimp, avocado, slaw, cotija cheese, tomatillo sauce

CABO – $16

Grilled or fried redfish, slaw, pico de gallo, avocado, cotija cheese, tomatillo sauce

COASTAL – $18

Grilled salmon or ahi tuna, slaw, pico de gallo, avocado, cotija cheese, tomatillo sauce

FRISCO – $18

Grilled skirt steak, sautéed onions, cilantro, cotija cheese, avocado, chimichurri sauce

DUCK – $16

Sous vide duck breast, slaw, cilantro, pico, cotija, sliced avocado, chimichurri sauce

VEGGIE – $14

Fried avocado, sautéed Portobello mushroom, sautéed squash & zucchini, slaw, pico, cotija cheese, tomatillo sauce

 


SOPAS Y ENSALADAS

TORTILLA SOUP

Cup – $6
Bowl – $11

BLACK BEAN SOUP

Cup – $5
Bowl – $9

HOUSE SALAD – $6

FAJITA SALAD – $11

Mixed greens, cheese, sliced almonds, pico, avocado, and dressing on the side
*add Chicken 4 / Steak 6 / Fried Shrimp 7 / Ahi Tuna 7 

AHI TUNA TOSTADA SALAD – $17

Mixed greens, cilantro vinaigrette, tostada, guacamole, slaw, seared Ahi tuna, cilantro, pico, cotija cheese, almonds, peanut mole

QUINOA SALAD – $13

Veggie quinoa, chopped greens, cilantro, pico, sliced avocado, cilantro vinaigrette $13
*add Chicken 4 / Grilled Shrimp 4  / Steak 6 / Salmon 6

Dressings – Italian, Poblano Ranch, Raspberry Vinaigrette, Cilantro Vinaigrette, or Pear Gorgonzola


BOWLS

POWER BOWL – $12

Brown rice, black beans, tomatillo sauce, sautéed spinach, onions, pico, sliced avocado, and cotija cheese
*add chicken 4 / grilled shrimp 4 / steak 6 / salmon 6

QUINOA POWER BOWL – $14

Veggie quinoa, sautéed spinach, chimichurri, sautéed onions, pico, sliced avocado, and cotija cheese
*add chicken 4 / grilled shrimp 4 / steak 6 / salmon 6

CAULIFLOWER BOWL – $14

Cauliflower mash, black beans, sautéed spinach, tomatillo sauce, onions, pico, sliced avocado, and cotija cheese
*add chicken 4 / grilled shrimp 4 / steak 6 / salmon 6

BROCCOLI & BRUSSEL SPROUT BOWL – $14

Broccoli and Brussel sprout mash, sautéed spinach, peanut mole, sautéed onions, pico, sliced avocado, cotija cheese
*add chicken 4 / grilled shrimp 4 / steak 6 / salmon 6

SWEET POTATO MASH BOWL – $14

Sweet potato mash, sautéed spinach, salsa macha, sautéed onions, pico, sliced avocado, cotija cheese
*add chicken 4 / grilled shrimp 4 / steak 6 / salmon 6

TAPAS

BEEF RELLENO – $8

CHICKEN CHIMICHANGA – $8

DOS TOSTADAS – $8

Guacamole & black bean with lettuce, cheese, and tomatoes

TWO PORK ENCHILADAS – $8

Topped with tomatillo sauce

PORTOBELLO QUESADILLA – $8

Served with sautéed onions, dressed with lettuce, tomato, green onion

 

SHRIMp, SPINACH & PICO FLAT-BREAD – $8

THREE PORK TAMALES – $8

TRADITIONAL BEEF & BEAN BURRITO – $8

TWO CRAWFISH TACOS – $8


DESSERTS

TRES LECHE – $6

CHURROS – $6

HOMEMADE PECAN CHEESECAKE – $7

PLANTAINS FOSTERS CREME FILLED CREPES – $7

PATRON CHOCOLATE BREAD PUDDING – $6

PATRON XO SPANISH COFFEE – $8

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ESPECIALIDADES

PROTEIN DRIVEN DISHES WITH NO BUTTER

MEXICAN STIR FRY – $13

Sautéed squash, zucchini, Portobello mushrooms, Mexican rice, queso, sautéed onion 
*add Chicken 4 / Grilled Shrimp 4 / Steak 6 / Trio 7

IDEAL STIR FRY – $13

Sautéed zucchini, broccoli, green bell pepper, and spinach with a side of chimichurri  
*add Chicken 4 / Grilled Shrimp 4 / Steak 6 / Salmon 6  

QUINOA MEXICANA -$ 21

Grilled steak & chicken served over veggie quinoa cooked in chipotle sauce, sliced avocado, pico de gallo, cotija, chimichurri 

SCALLOP CON MOLE VERDE – $24

Seared honey glazed scallops, mole verde, grilled shrimp,cotija, cilantro, avocado

CARNE – $24

Two skirt steak filets served over black beans and topped with portobello mushrooms, sautéed onions, cheese, potato spears, chimichurri

TAMPICO – $21

Honey & ginger glazed salmon served over sautéed spinach with black beans and guacamole salad

PESCADO – $22

Grilled or sweet potato crusted fried redfish served over brown rice, shrimp & crab, queso, and sauteed onions,sliced avocado

MOLE CON POLLO – $22

Grilled chicken breast served over brown rice, mole sauce, sesame seeds, black beans, cotija cheese, sliced avocado, fried plantains

FAJITAS

 Chicken $19 / Grilled Shrimp $20 /  Steak $23 / Fried Shrimp $24
Served with tortillas, sautéed onions, grated cheese, guacamole, pico de gallo, and Mexican beans **

TRIO COMBINATION FOR TWO

 Chicken / Grilled Shrimp / Steak $39 **

**Tortilla options: corn, flour, wheat or lettuce wraps

COMBINACIONES

ENSENADA – $25

Fried soft shell crab, shrimp & crab, queso, skirt steak, sautéed onion, sliced avocado

VERACRUZ – $19

Shrimp & crab enchilada, pork enchilada with tomatillo sauce, chicken enchilada with guacamole and sour cream

CAMARONES – $22

Spinach and feta stacked enchiladas , mole verde, grilled shrimp, Portobello mushrooms, cilantro, sliced avocado, cotija, potato spears

PUEBLA – $24

Panko crusted Poblano chili relleno, brown rice, grilled skirt steak, mole verde, spicy peanut mole, grilled shrimp, potato spears

PECHUGA – $19

Grilled chicken breast over brown rice topped with tomatillo, sautéed onions, shrimp & crab enchilada, guacamole salad

PACIFICO – $22

Skirt steak taco al carbon, shrimp & crab enchilada, crawfish taco

CANCUN – $18

Shrimp & crab enchilada, crawfish & spinach enchilada, guacamole, crawfish taco

ISLA – $15

Two grilled chicken enchiladas topped with fresh tomatillo sauce, sliced avocado, cilantro, cotija, black beans, rice

LA CENA – $15

Cheese enchilada, beef enchilada, and pork tamale topped with chili ancho sauce, cheese, beans, rice, beef taco

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ABOUT MESTIZO

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Open for Lunch & Dinner
Sun - Tues 11:00 am - 9:00 pm
Wed - Thurs 11:00 am - 9:30 pm
Fri & Sat 11:00 am - 10:30 pm

FOLLOW MESTIZO

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OUR LOCATION

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Mestizo Restaurant
2323 Acadian Thruway
Baton Rouge, LA 70806
Tel:
225.387.2699

mestfav © Mestizo's 2016 • 2323 Acadian Thruway • Baton Rouge, LA 70806 • Tel: 225.387.2699 • Created by: DezinsInteractive