THE MENU

ANTOJITO

BEAN DIP  5

CHILI CON QUESO  10

Add Ground Beef 2 | Add Skirt Steak 5 | Add Shrimp + Crab 3

GUACAMOLE  11

Add Bacon & Feta +2

SAMPLER  16

Guacamole | Queso | Bean Dip

FRIED AVOCADO  16

4 pieces topped with shrimp & crab

4 DUCK EMPANADAS  12

CEVICHE  15

Scallops | Shrimp | Mole Verde

6 SHRIMP & CRAB NACHOS  16

HABANERO SALSA  5

RAW ZUCCHINI CHIPS  3

4 CHICKEN FLAUTAS  12

CHICHARRONES  5

Fried in house!


QUESADILLA

ALL DRESS WITH LETTUCE, GRATED CHEESE, TOMATOES, CHIVES, GUACAMOLE, AND SOUR CREAM ON A FLOUR TORTILLA.  (WHEAT TORTILLA ADD $1)

SHRIMP & CRAB  17

GRILLED CHICKEN  15

PULLED PORK & GRILLED ONION  14

SHRIMP & PORTOBELLO   17

GRILLED SKIRT STEAK  18

 

TACOS

TORTILLA OPTIONS OF SOFT CORN, CRISPY CORN, WHEAT, OR FLOUR (LETTUCE WRAPS ALSO AVAILABLE)

MONTERREY  1

One Brisket taco, One Pork taco, One Chicken taco – served flashed fried – dressed with lettuce, tomato, cheese, tomatillo sauce

DEL MAR  19

One Grilled Shrimp taco , Fried Crawfish taco, One Fried shrimp taco dressed with avocado, slaw, cotija cheese, and fresh cilantro with a side of tomatillo sauce

CABO  19

Three Grilled or fried redfish tacos dressed with slaw, pico de gallo, avocado, cotija cheese, and fresh cilantro with a side of peanut mole sauce

COASTAL  19

Three grilled salmon or ahi tuna tacos dressed with slaw, pico de gallo, avocado, cotija cheese, and fresh cilantro with a side of tomatillo sauce

FRISCO  22

Three grilled skirt steak tacos dressed with sautéed onions, fresh cilantro, cotija cheese, and avocado with a side of chimichurri sauce

DUCK  20

Three duck breast tacos dressed with slaw, cilantro, pico, cotija cheese, avocado, and fresh cilantro with a side of chimichurri sauce

VEGGIE  16

One Fried Avocado taco, One Sautéed Portobello Mushroom taco, One Sautéed Squash & Zucchini taco dressed with slaw, pico, cotija cheese, and fresh cilantro with a side of tomatillo sauce

LOBSTER  23

Three lobster tacos dressed with slaw, pico, cotija cheese, avocado, and fresh cilantro with a side of mole verde sauce


SOPAS Y ENSALADAS

TORTILLA SOUP

Cup 7 | Bowl 12

BLACK BEAN SOUP

Cup 5 | Bowl 9

HOUSE SALAD  7

FAJITA SALAD 

Mixed greens, cheese, bacon, pico, avocado, and dressing on the side
No Protein 12 | Add Chicken 6 | Add Skirt Steak 9 | Add Grilled Shrimp 6 | Add Grilled Salmon 8 

AHI TUNA TOSTADA SALAD  18

Mixed greens, cilantro vinaigrette, tostada, guacamole, slaw, seared Ahi tuna, cilantro, pico, cotija cheese, almonds, and  peanut mole

QUINOA SALAD

Veggie quinoa, chopped greens, cilantro, pico, sliced avocado, and cilantro vinaigrette
No Protein 1 | Add Chicken 6 | Add Skirt Steak 9 | Add Grilled Shrimp 6 | Add Grilled Salmon 8

Dressings 

Italian | Poblano Ranch | Raspberry Vinaigrette | Cilantro Vinaigrette | Pear Gorgonzola

 


BOWLS

POWER BOWL 

Brown rice, black beans, tomatillo sauce, sautéed spinach, grilled onion, pico, sliced avocado, and cotija cheese
No Protein 14 | Add Veggies 3 | Add Grilled Chicken 6 | Add Grilled Shrimp 6 | Add Grilled Skirt Steak 9 | Add Grilled Salmon 8 

QUINOA POWER BOWL 

Veggie quinoa, sautéed spinach, chimichurri, grilled onion, pico, sliced avocado, and cotija cheese
No Protein 15 | Add Veggies 3 | Add Grilled Chicken 6 | Add Grilled Shrimp 6 | Add Grilled Skirt Steak 9 | Add Grilled Salmon 8

CAULIFLOWER BOWL 

Cauliflower mash, black beans, sautéed spinach, tomatillo sauce, grilled onion, pico, sliced avocado, and cotija cheese
No Protein 15 | Add Veggies 3 | Add Grilled Chicken 6 | Add Grilled Shrimp 6 | Add Grilled Skirt Steak 9 | Add Grilled Salmon 8

BROCCOLI & BRUSSEL SPROUT BOWL 

Broccoli and Brussel sprout mash, sautéed spinach, peanut mole, grilled onion, pico, sliced avocado, and cotija cheese
No Protein 15 | Add Veggies 3 | Add Grilled Chicken 6 | Add Grilled Shrimp 6 | Add Grilled Skirt Steak 9 | Add Grilled Salmon 8

SWEET POTATO MASH BOWL 

Sweet potato mash, sautéed spinach, salsa macha, grilled onion, pico, sliced avocado, and cotija cheese
No Protein 15 | Add Veggies 3 | Add Grilled Chicken 6 | Add Grilled Shrimp 6 | Add Grilled Skirt Steak 9 | Add Grilled Salmon 8

TAPAS

SHRIMP & CORN TAMAL  12

BEEF RELLENO  11

CHICKEN CHIMICHANGA  10

DOS TOSTADAS  10

Guacamole & black bean with lettuce, cheese, and tomatoes

TWO PORK ENCHILADAS  10

Topped with tomatillo sauce

PORTOBELLO QUESADILLA  10

Served with sautéed onions, dressed with lettuce, tomato, and green onion

 

SHRIMP, SPINACH & PICO FLAT-BREAD  10

THREE PORK TAMALES  10

TRADITIONAL BEEF & BEAN BURRITO  12

TWO LA CRAWFISH TACOS  10


DESSERTS

TRES LECHE  8

CHURROS  7

HOMEMADE PECAN CHEESECAKE  8

KETO CHEESECAKE (5 NET CARBS PER SERVING)  9

KENDRA’S KETO CAKE (4 NET CARBS PER SERVING)  7

PLANTAINS FOSTERS CREME FILLED CREPES  9

CHURROS CHOCOLATE BREAD PUDDING  8

PATRON XO SPANISH COFFEE  8 

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ESPECIALIDADES

PROTEIN DRIVEN DISHES WITH NO BUTTER

MEXICAN STIR FRY  

Sautéed squash, zucchini, Portobello mushrooms, Mexican rice, queso, sautéed onion 
No Protein 14 | Add Grilled Chicken 6 | Add Grilled Shrimp 6 | Add Grilled Skirt Steak 9 | Trio 12 

IDEAL STIR FRY 

Sautéed zucchini, broccoli, green bell pepper, and spinach with a side of chimichurri  

No Protein 14 | Add Grilled Chicken 6 | Add Grilled Shrimp 6 | Add Grilled Skirt Steak 9 | Trio 12 

QUINOA MEXICANA  26

Grilled skirt steak and chicken breast served over veggie quinoa cooked in chipotle sauce with sliced avocado, pico de gallo, and cotija cheese with a side of chimichurri sauce 

SCALLOP CON MOLE VERDE  26

Seared honey glazed scallops, mole verde, grilled shrimp, cotija cheese, cilantro, and avocado

CARNE  28

Two skirt steak filets served over black beans and topped with portobello mushrooms, grilled onion, cotija cheese, and potato spears with a side of chimichurri sauce

TAMPICO  25

Honey & ginger glazed salmon served over sautéed spinach with a side of black beans and a guacamole salad

PESCADO  24

Grilled or sweet potato crusted fried redfish served over brown rice topped with shrimp & crab, queso, and sliced avocado

MOLE CON POLLO  24

Grilled chicken breast served over brown rice, mole sauce, sesame seeds, black beans, cotija cheese, sliced avocado, and fried plantains

FAJITAS 

Grilled Chicken 21 | Grilled Shrimp 22 | Grilled Steak 26 | Trio 32
Served with your choice of tortillas, grilled onion, grated cheese, guacamole, pico de gallo, and Mexican beans 

TRIO COMBINATION  FOR TWO  50

Grilled chicken breast, grilled shrimp, and grilled steak served with your choice of tortillas and sides of grilled onion, grated cheese, guacamole, pico de gallo, and Mexican beans 

STEAK FAJITAS FOR TWO  58

Grilled steak served with your choice of tortillas and sides of grilled onion, grated cheese, guacamole, pico de gallo, and Mexican beans 

JACQUES PROTEIN  32

Grilled duck breast, skirt steak, and brisket served with your choice of tortillas and sides of guacamole, sour cream, pico de gallo, and grated cheese

Tortilla options: soft corn, flour, wheat or lettuce wraps

COMBINACIONES

 

ENSENADA  28

Fried soft shell crab topped with shrimp & crab and queso with a grilled skirt steak filet topped with sautéed onion and liced avocado

VERACRUZ  24

One shrimp & crab enchilada with queso, one pork enchilada with tomatillo sauce, one steak enchilada with chili ancho all topped with lettuce, tomato, green onion, guacamole, and sour cream

CAMARONES  26

Spinach and feta stacked enchiladas , mole verde, grilled shrimp, Portobello mushrooms, cilantro, sliced avocado, cotija cheese, and potato spears

PUEBLA  28

Panko crusted Poblano chili relleno served over brown rice topped with grilled skirt steak, mole verde, spicy peanut mole, grilled shrimp, and potato spears

PECHUGA  24 

Grilled chicken breast over brown rice topped with tomatillo sauce and grilled onion, with one shrimp & crab enchilada and a guacamole salad

PACIFICO  28

Skirt steak taco al carbon with a shrimp + crab chili relleno

CANCUN  23

One shrimp & crab enchilada and one crawfish & spinach enchilada all topped with queso served with a  guacamole salad and a crispy crawfish taco

ISLA  19

Two grilled chicken enchiladas topped with fresh tomatillo sauce, sliced avocado, cilantro, and cotija cheese with a side of black beans, and Mexican rice

LA CENA  18

One cheese enchilada, one brisket enchilada, and one pork tamale all topped with chili ancho and cheese served with a side of Mexican beans, rice, and a crispy beef taco

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ABOUT MESTIZO

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Open for Lunch & Dinner
Sunday 11:00 am - 9:00 pm
Monday closed
Tuesday 11:00 am - 9:00 pm
Wed - Thurs 11:00 am - 9:00 pm
Fri & Sat 11:00 am - 9:30 pm

FOLLOW MESTIZO

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OUR LOCATION

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Mestizo Restaurant
2323 Acadian Thruway
Baton Rouge, LA 70806
Tel:
225.387.2699

mestfav © Mestizo's 2016 • 2323 Acadian Thruway • Baton Rouge, LA 70806 • Tel: 225.387.2699 • Created by: DezinsInteractive