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 Jim Urdiales, owner of Mestizo Restaurant since 1999, is proud and excited to introduce his new location.
Featuring modern, Mexican cuisine in a festive atmosphere, Mestizo Restaurant is great for lunch, dinner, weekdays and weekends. "Mestizo is a great date place and has a spectacular bar!" Enjoy the guacamole, margarita and salsa recipes below. |
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 Salsa
Enjoy salsa on chips with Mestizo's guacamole and margaritas!
Ingredients: | | 1 quart | Whole peeled tomatoes | | 1 | White onion | | 3 | Serrano peppers | | ½ cup | Cilantro | | 1 | Carrot | | | Salt, pepper and garlic, to taste | |
Directions:
1. Blend all ingredients.
2. Enjoy!
3. Too tired to cook, come enjoy our salsa at Mestizo! | |
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Margaritas
It's 5 o'clock somewhere! Frozen or on the rocks, margaritas are wonderful when enjoyed with guacamole and chips!
Ingredients: | | 2 cups | Your favorite tequila | | 1 cup | Triple sec | | 1 cup | Fresh squeezed lemon or lime juice (Jim uses lemon!) | | 2 cups | Simple syrup | | ½ cup | Fruit (optional, such as strawberries, mango, etc.) | |
Directions:
1. Shake all ingredients together.
2. Serve on the rocks or blend with ice for frozen margaritas. Simple syrup is sugar water. Mix 2 cups water and 2 cups sugar. Heat in sauce pan over medium heat. Stir until dissolved. | |
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Guacamole
Enjoy guacamole as a salad, with Mestizo's chips and margaritas!
Ingredients: | | 10 | Haas avocados, ripe | | 2 | White onions, chopped | | 2 | Vine ripe tomatoes, chopped | | ½ cup | Italian dressing | | | Salt, pepper and garlic, to taste | |
Directions:
1. Blend all ingredients in a food processor or mash.
2. Enjoy!
3. Too tired to cook? Come enjoy our delicious guacamole at Mestizo Restaurant! | |
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