THE MENU
ANTOJITO
BEAN DIP 4
CHILI CON QUESO 10
Add Ground Beef 2 | Add Skirt Steak 5 | Add Shrimp + Crab 3
GUACAMOLE 10
Add Bacon & Feta +2
SAMPLER 15
Guacamole | Queso | Bean Dip
FRIED AVOCADO 15
4 pieces topped with shrimp & crab
4 DUCK EMPANADAS 12
CEVICHE 14
Scallops | Shrimp | Mole Verde
6 SHRIMP & CRAB NACHOS 15
HABANERO SALSA 4
RAW ZUCCHINI CHIPS 3
4 CHICKEN FLAUTAS 12
CHICHARRONES 5
Fried in house!
QUESADILLA
ALL DRESS WITH LETTUCE, GRATED CHEESE, TOMATOES, CHIVES, GUACAMOLE, AND SOUR CREAM ON A FLOUR TORTILLA. (WHEAT TORTILLA ADD $1)
SHRIMP & CRAB 16
GRILLED CHICKEN 14
PULLED PORK & GRILLED ONION 14
SHRIMP & PORTOBELLO 16
GRILLED SKIRT STEAK 17
TACOS
TORTILLA OPTIONS OF SOFT CORN, CRISPY CORN, WHEAT, OR FLOUR (LETTUCE WRAPS ALSO AVAILABLE)
MONTERREY 15
One Brisket taco, One Pork taco, One Chicken taco – served flashed fried – dressed with lettuce, tomato, cheese, tomatillo sauce
DEL MAR 19
One Grilled Shrimp taco , Fried Crawfish taco, One Fried shrimp taco dressed with avocado, slaw, cotija cheese, and fresh cilantro with a side of tomatillo sauce
CABO $19
Three Grilled or fried redfish tacos dressed with slaw, pico de gallo, avocado, cotija cheese, and fresh cilantro with a side of peanut mole sauce
COASTAL 19
Three grilled salmon or ahi tuna tacos dressed with slaw, pico de gallo, avocado, cotija cheese, and fresh cilantro with a side of tomatillo sauce
FRISCO 21
Three grilled skirt steak tacos dressed with sautéed onions, fresh cilantro, cotija cheese, and avocado with a side of chimichurri sauce
DUCK 20
Three duck breast tacos dressed with slaw, cilantro, pico, cotija cheese, avocado, and fresh cilantro with a side of chimichurri sauce
VEGGIE 15
One Fried Avocado taco, One Sautéed Portobello Mushroom taco, One Sautéed Squash & Zucchini taco dressed with slaw, pico, cotija cheese, and fresh cilantro with a side of tomatillo sauce
LOBSTER 22
Three lobster tacos dressed with slaw, pico, cotija cheese, avocado, and fresh cilantro with a side of mole verde sauce
SOPAS Y ENSALADAS
TORTILLA SOUP
Cup 6 | Bowl 11
BLACK BEAN SOUP
Cup 5 | Bowl 9
HOUSE SALAD 6
FAJITA SALAD
Mixed greens, cheese, bacon, pico, avocado, and dressing on the side
No Protein 12 | Add Chicken 5 | Add Skirt Steak 8 | Add Grilled Shrimp 6 | Add Grilled Salmon 8 | Add Fried Duck 8
AHI TUNA TOSTADA SALAD 18
Mixed greens, cilantro vinaigrette, tostada, guacamole, slaw, seared Ahi tuna, cilantro, pico, cotija cheese, almonds, and peanut mole
QUINOA SALAD
Veggie quinoa, chopped greens, cilantro, pico, sliced avocado, and cilantro vinaigrette
No Protein 1 | Add Chicken 5 | Add Skirt Steak 8 | Add Grilled Shrimp 6 | Add Grilled Salmon 8 | Add Fried Duck 8
Dressings
Italian | Poblano Ranch | Raspberry Vinaigrette | Cilantro Vinaigrette | Pear Gorgonzola
BOWLS
POWER BOWL
Brown rice, black beans, tomatillo sauce, sautéed spinach, grilled onion, pico, sliced avocado, and cotija cheese
No Protein 14 | Add Veggies 3 | Add Grilled Chicken 5 | Add Grilled Shrimp 6 | Add Grilled Skirt Steak 8 | Add Grilled Salmon 7
QUINOA POWER BOWL
Veggie quinoa, sautéed spinach, chimichurri, grilled onion, pico, sliced avocado, and cotija cheese
No Protein 15 | Add Veggies 3 | Add Grilled Chicken 5 | Add Grilled Shrimp 6 | Add Grilled Skirt Steak 8 | Add Grilled Salmon 7
CAULIFLOWER BOWL
Cauliflower mash, black beans, sautéed spinach, tomatillo sauce, grilled onion, pico, sliced avocado, and cotija cheese
No Protein 15 | Add Veggies 3 | Add Grilled Chicken 5 | Add Grilled Shrimp 6 | Add Grilled Skirt Steak 8 | Add Grilled Salmon 7
BROCCOLI & BRUSSEL SPROUT BOWL
Broccoli and Brussel sprout mash, sautéed spinach, peanut mole, grilled onion, pico, sliced avocado, and cotija cheese
No Protein 15 | Add Veggies 3 | Add Grilled Chicken 5 | Add Grilled Shrimp 6 | Add Grilled Skirt Steak 8 | Add Grilled Salmon 7
SWEET POTATO MASH BOWL
Sweet potato mash, sautéed spinach, salsa macha, grilled onion, pico, sliced avocado, and cotija cheese
No Protein 15 | Add Veggies 3 | Add Grilled Chicken 5 | Add Grilled Shrimp 6 | Add Grilled Skirt Steak 8 | Add Grilled Salmon 7
TAPAS
SHRIMP & CORN TAMAL 11
BEEF RELLENO 10
CHICKEN CHIMICHANGA 10
DOS TOSTADAS 10
Guacamole & black bean with lettuce, cheese, and tomatoes
TWO PORK ENCHILADAS 10
Topped with tomatillo sauce
PORTOBELLO QUESADILLA 10
Served with sautéed onions, dressed with lettuce, tomato, and green onion
SHRIMP, SPINACH & PICO FLAT-BREAD 10
THREE PORK TAMALES 10
TRADITIONAL BEEF & BEAN BURRITO 11
TWO LA CRAWFISH TACOS 10
DESSERTS
TRES LECHE 6
CHURROS 6
LEMON SORBET 5
HOMEMADE PECAN CHEESECAKE 7
KETO CHEESECAKE (5 NET CARBS PER SERVING) 8
KENDRA’S KETO CAKE (4 NET CARBS PER SERVING) 7
PLANTAINS FOSTERS CREME FILLED CREPES 7
CHURROS CHOCOLATE BREAD PUDDING 6
PATRON XO SPANISH COFFEE 8

ESPECIALIDADES
PROTEIN DRIVEN DISHES WITH NO BUTTER
MEXICAN STIR FRY
Sautéed squash, zucchini, Portobello mushrooms, Mexican rice, queso, sautéed onion
No Protein 14 | Add Grilled Chicken 5 | Add Grilled Shrimp 6 | Add Grilled Skirt Steak 8 | Trio 10
IDEAL STIR FRY
Sautéed zucchini, broccoli, green bell pepper, and spinach with a side of chimichurri
No Protein 14 | Add Grilled Chicken 5 | Add Grilled Shrimp 6 | Add Grilled Skirt Steak 8 | Trio 10
QUINOA MEXICANA 24
Grilled skirt steak and chicken breast served over veggie quinoa cooked in chipotle sauce with sliced avocado, pico de gallo, and cotija cheese with a side of chimichurri sauce
SCALLOP CON MOLE VERDE 25
Seared honey glazed scallops, mole verde, grilled shrimp, cotija cheese, cilantro, and avocado
CARNE 26
Two skirt steak filets served over black beans and topped with portobello mushrooms, grilled onion, cotija cheese, and potato spears with a side of chimichurri sauce
TAMPICO 23
Honey & ginger glazed salmon served over sautéed spinach with a side of black beans and a guacamole salad
PESCADO 23
Grilled or sweet potato crusted fried redfish served over brown rice topped with shrimp & crab, queso, and sliced avocado
MOLE CON POLLO 23
Grilled chicken breast served over brown rice, mole sauce, sesame seeds, black beans, cotija cheese, sliced avocado, and fried plantains
FAJITAS
Grilled Chicken 19 | Grilled Shrimp 22 | Grilled Steak 25 | Trio 29
Served with your choice of tortillas, grilled onion, grated cheese, guacamole, pico de gallo, and Mexican beans
TRIO COMBINATION FOR TWO 46
Grilled chicken breast, grilled shrimp, and grilled steak served with your choice of tortillas and sides of grilled onion, grated cheese, guacamole, pico de gallo, and Mexican beans
STEAK FAJITAS FOR TWO 54
Grilled steak served with your choice of tortillas and sides of grilled onion, grated cheese, guacamole, pico de gallo, and Mexican beans
JACQUES PROTEIN 29
Grilled duck breast, skirt steak, and brisket served with your choice of tortillas and sides of guacamole, sour cream, pico de gallo, and grated cheese
Tortilla options: soft corn, flour, wheat or lettuce wraps
COMBINACIONES
ENSENADA 26
Fried soft shell crab topped with shrimp & crab and queso with a grilled skirt steak filet topped with sautéed onion and liced avocado
VERACRUZ 23
One shrimp & crab enchilada with queso, one pork enchilada with tomatillo sauce, one steak enchilada with chili ancho all topped with lettuce, tomato, green onion, guacamole, and sour cream
CAMARONES 25
Spinach and feta stacked enchiladas , mole verde, grilled shrimp, Portobello mushrooms, cilantro, sliced avocado, cotija cheese, and potato spears
PUEBLA 25
Panko crusted Poblano chili relleno served over brown rice topped with grilled skirt steak, mole verde, spicy peanut mole, grilled shrimp, and potato spears
PECHUGA 22
Grilled chicken breast over brown rice topped with tomatillo sauce and grilled onion, with one shrimp & crab enchilada and a guacamole salad
PACIFICO 24
Skirt steak taco al carbon with a shrimp + crab chili relleno
CANCUN 21
One shrimp & crab enchilada and one crawfish & spinach enchilada all topped with queso served with a guacamole salad and a crispy crawfish taco
ISLA 17
Two grilled chicken enchiladas topped with fresh tomatillo sauce, sliced avocado, cilantro, and cotija cheese with a side of black beans, and Mexican rice
LA CENA 17
One cheese enchilada, one brisket enchilada, and one pork tamale all topped with chili ancho and cheese served with a side of Mexican beans, rice, and a crispy beef taco

ABOUT MESTIZO
*
Open for Lunch & Dinner
Sun - Tues 11:00 am - 9:00 pm
Wed - Thurs 11:00 am - 9:00 pm
Fri & Sat 11:00 am - 9:30 pm
© Mestizo's 2016 • 2323 Acadian Thruway • Baton Rouge, LA 70806 • Tel: 225.387.2699 • Created by: DezinsInteractive