LUNCH

LUNCH

UNO  14

Two beef enchiladas and two pork tamales topped with chili ancho sauce and cheese

DOS  14

Grilled chicken & black bean burrito topped with tomatillo sauce, lettuce, and tomatoes

TRES  15

Two shrimp & crab enchiladas topped with queso served with a guacamole tostada

QUATRO  14

Sautéed broccoli, zucchini, Portobello mushrooms, green bell peppers, side of black beans, chimichurri, sliced avocado

CINCO  16

One steak taco al carbon and beef enchilada topped with chili ancho with a side of Mexican beans & rice

SEIS  15

Grilled chicken breast topped with queso and grilled onions over Mexican rice with a side of sautéed squash & zucchini

SIETE  14

Cracklin nachos topped with ground meat and queso dressed with guacamole, sour cream, jalapenos, tomato, and green onion

OUCHO  16

Grilled red fish in chipotle salsa over brown rice with a side of sautéed squash & zucchini