LUNCH

LUNCH

UNO 

Two beef enchiladas and two pork tamales with chili ancho sauce

DOS 

Grilled chicken & black bean burrito topped with tomatillo sauce, lettuce, and tomatoes

TRES 

Two shrimp & crab enchiladas with a guacamole tostada

QUATRO 

Sautéed broccoli, zucchini, Portobello mushrooms, green bell peppers, side of black beans, chimichurri, sliced avocado

CINCO 

Steak taco al carbon, beef enchilada, beans & rice

SEIS 

Grilled chicken breast topped with queso and served with rice & sautéed onions, sautéed squash & zucchini

SIETE 

Brisket torta served with French fries

OUCHO 

Grilled red fish in chipotle salsa, brown rice, sautéed squash & zucchini