LUNCH
LUNCH
UNO 14
Two beef enchiladas and two pork tamales topped with chili ancho sauce and cheese
DOS 14
Grilled chicken & black bean burrito topped with tomatillo sauce, lettuce, and tomatoes
TRES 15
Two shrimp & crab enchiladas topped with queso served with a guacamole tostada
QUATRO 14
Sautéed broccoli, zucchini, Portobello mushrooms, green bell peppers, side of black beans, chimichurri, sliced avocado
CINCO 15
One steak taco al carbon and beef enchilada topped with chili ancho with a side of Mexican beans & rice
SEIS 14
Grilled chicken breast topped with queso and grilled onions over Mexican rice with a side of sautéed squash & zucchini
SIETE 14
Cracklin nachos topped with ground meat and queso dressed with guacamole, sour cream, jalapenos, tomato, and green onion
OUCHO 15
Grilled red fish in chipotle salsa over brown rice with a side of sautéed squash & zucchini
ABOUT MESTIZO
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Open for Lunch & Dinner
Sun - Tues 11:00 am - 9:00 pm
Wed - Thurs 11:00 am - 9:00 pm
Fri & Sat 11:00 am - 9:30 pm
© Mestizo's 2016 • 2323 Acadian Thruway • Baton Rouge, LA 70806 • Tel: 225.387.2699 • Created by: DezinsInteractive