CATERING

 

SPECIAL FAMILY MEALS FOR FOUR DURING COVID-19

CALL AHEAD TO ORDER YOUR FAMILY MEAL FOR 4 TO GO.  ALL MEALS WILL COME WITH EVERYTHING YOU NEED FOR $50.

 

BURRITO MEAL

Four traditional beef + bean burritos w/ chili and cheese, half pan of Mexican beans + rice, chips, and salsa

GRILLED CHICKEN MEAL

Four chicken breast w/ queso + grilled onions, half pan of Mexican beans + rice, house salad w/ poblano ranch, chips, and salsa

ENCHILADA + TACO MEAL

Eight chicken enchiladas w/ chili ancho, Eight ground beef soft tacos, half pan of Mexican beans + rice, chips, and salsa

CHICKEN FAJITA MEAL

Fajita chicken over grilled onions with sides of guacamole, sour cream, pico de gallo, shredded cheese, shredded lettuce, Mexican beans, rice, flour tortillas, chips, and salsa


 

APPETIZERS

PINT OF QUESO – $20 

PINT OF GUACAMOLE – $20

PINT OF SALSA – $10

PINT OF BEAN DIP – $10

PINT CEVICHE – $25

PAN OF DUCK EMPANADAS (25 pieces) – $75

EXTRA PAN OF CORN CHIPS –  $10 each

EXTRA PINT OF SALSA – $10 each

PARTY PACK – $60

pints of bean dip | queso | guacamole | salsa | full pan corn chips

SEVEN LAYERED DIP – $35

Half pan layered half or full pan of Mexican beans, sour cream, tomatillo sauce, pico de gallo, cilantro, feta, & cheese. Served with a full pan of corn chips.

 

TAMALE CASSEROLE – $45 half

Layered half pan of Mexican beans, homemade pork tamales, chili, cheese, sour cream, and green onions. Served with a full pan of corn chips.

 

PULLED PORK DIP – $45

Layered half pan of Black beans, sour cream, tomatillo sauce, pulled pork, cheese, pico de gallo, and cilantro. Served with a full pan of chips.

 

SHRIMP + CRAB DIP – $55 

Layered half pan of Shrimp & Crab, cheese, sour cream, pico de gallo, cilantro, and green onions. Served with a full pan of chips.


FAJITA PANS TO GO 

ALL FAJITA PANS WILL COME IN HIGH QUALITY DISPOSABLE FOIL PANS SENT FRESH FROM OUR KITCHEN TO YOUR LOCATION.

DISPOSABLE PLATES, CUTLERY KITS, NAPKINS, AND SERVING UTENSILS ARE AVAILABLE FOR A $1 PER PERSON CHARGE. 

CHAFFING DISHES AND STAFFING ARE AVAILABLE FOR AN ADDITIONAL CHARGE. 

SALES TAX AND A SMALL DELIVERY CHARGE WILL BE APPLIED. PLEASE ALLOW 24 HOUR NOTICE ON ALL ORDERS TO ENSURE AVAILABILITY.

 

ALL PANS ARE PRICED PER PERSON AND SERVED WITH SIDES OF GUACAMOLE, SOUR CREAM, PICO DE GALLO, MEXICAN BEANS + RICE, GRILLED ONIONS, FLOUR TORTILLAS, CORN CHIPS, AND SALSA.

 

CHICKEN – $20 PER PERSON

CHICKEN + STEAK COMBO – $23 PER PERSON

STEAK – $25 PER PERSON


 

INDIVIDUAL BOXED LUNCHES

10 PERSON MINIMUM ORDER FOR DELIVERY 

ALL BOXED LUNCHES WILL COME IN HIGH QUALITY DISPOSABLE CONTAINERS SENT FRESH FROM OUR KITCHEN TO YOUR LOCATION.  DISPOSABLE CUTLERY KITS AND NAPKINS WILL BE PROVIDED.  SALES TAX AND A SMALL DELIVERY CHARGE WILL BE APPLIED.  PLEASE ALLOW 24 HOUR NOTICE ON ALL ORDERS TO ENSURE AVAILABILITY.

SPINACH SALAD – $13 PER PERSON

spinach | feta cheese | pico | mandarin oranges | avocado | raspberry vinaigrette

Additions grilled veggies +$3 | grilled chicken +$7 | grilled shrimp +$8 | skirt steak +$10

 

GRILLED CHICKEN WRAP – $13 PER PERSON

grilled chicken breast | fresh spinach | feta cheese | sautéed onion | shredded cheese | tomato | side of corn chips | side of salsa

 

TWO BEEF ENCHILADAS – $13 PER PERSON

with chili acho | shredded cheese | side Mexican beans + rice

 

TWO CHICKEN ENCHILADAS – $13 PER PERSON

with chili ancho | shredded cheese | side Mexican beans + rice

 

CHICKEN TACO AL CARBON – $13 PER PERSON

with sides of Mexican beans + rice

 

CHICKEN FRIED STEAK – $13 PER PERSON

with queso | sauteed onion | sides of Mexican beans + rice

 

PORK OR CHICKEN CHIMICHANGA – $13 PER PERSON

with queso | grilled onion | side Mexican beans + rice

 

PANS TO GO

BEEF & BEAN BURRITOS (18 pieces) – $65

Topped with chili and queso

PULLED PORK ENCHILADAS (18 pieces) – $65

Topped with tomatilla

CHICKEN ENCHILADAS (18 pieces)  – $65

Topped with chili and queso

SHRIMP & CRAB ENCHILADAS (18 pieces) – $75

Topped with queso

CHICKEN QUESADILLAS (16 slices)  – $60

Sliced and dressed with sour cream + guacamole

GRILLED SHRIMP QUESADILLAS (16 slices)  – $70

Sliced and dressed with sour cream + guacamole

FAJITA STEAK QUESADILLAS (16 slices)  – $80

Sliced and dressed with sour cream + guacamole

VEGGIE CASSEROLE – $75 

Full pan – baby spinach, squash, zucchini, portobellos, cheese, tomatoes, chives.
(serves 20-25ppl)

SPINACH SALAD – $45

Full pan of baby spinach, grated cheese, corn strips, mandarin oranges, tomatoes, green onions, and raspberry vinaigrette on the side.
Additions Grilled Chicken +$50 | Grilled Shrimp +$70

GOUDA & GRUYERE PASTA – $75

Additions Pulled Pork +$40 | Grilled Chicken +$50 | Shrimp + Crawfish +$70 | Brisket +$60

(serves 20-25ppl)

 

GRILLED CHICKEN + PORTOBELLO PASTA – $120

Full pan of grilled chicken + Portobello mushrooms in a cream sauce.

(serves 20-25ppl)


 

PARTY STATIONS 

TACO BAR – $15 PER PERSON

ground beef | shredded chicken | flour tortillas | grated cheese | diced tomatoes | shredded lettuce | sour cream | beans | rice

substitute fajita chicken +$3

(2 tacos per person)

 

NACHO BAR – $15 PER PERSON

ground beef | wheat + corn chips | queso | Mexican beans | tomatoes | green onion | jalapenos | guacamole | sour cream 


 

DESSERTS TO GO

SOPAPILLAS  – $2 PER PIECE

With powdered sugar and honey

CHURROS – $2 PER PIECE

With caramel sauce and powdered sugar

FRUIT SKEWERS  – $3 PER PIECE

With caramel sauce


PLEASE COMPLETE THE FORM BELOW TO BEGIN YOUR CUSTOM CATERING ORDER!

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ABOUT MESTIZO

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Open for Lunch & Dinner
Sunday 11:00 am - 9:00 pm
Monday closed
Tuesday 11:00 am - 9:00 pm
Wed - Thurs 11:00 am - 9:00 pm
Fri & Sat 11:00 am - 9:30 pm

FOLLOW MESTIZO

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OUR LOCATION

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Mestizo Restaurant
2323 Acadian Thruway
Baton Rouge, LA 70806
Tel:
225.387.2699

mestfav © Mestizo's 2016 • 2323 Acadian Thruway • Baton Rouge, LA 70806 • Tel: 225.387.2699 • Created by: DezinsInteractive