CATERING

 

APPETIZERS

PINT OF QUESO 

PINT OF GUACAMOLE 

PINT OF SALSA 

PINT OF BEAN DIP 

PARTY PACK 

SEVEN LAYERED DIP 

Layered half or full pan of Mexican beans, sour cream, tomatilla salsa, pico de gallo, cilantro, feta, & cheese. Served with a full pan of corn chips.

TAMALE LAYERED CASSEROLE 

Layered half or full pan of Mexican beans, homemade pork tamales, chili, cheese, sour cream, and green onions. Served with a full pan of corn chips.

PULLED PORK LAYERED DIP

Layered half or full pan of Black beans, sour cream, tomatilla salsa, pulled pork, cheese, pico de gallo, and cilantro. Served with a full pan of chips.

SHRIMP & CRAB DIP 

Layered half or full pan of Shrimp & Crab, cheese, sour cream, pico de gallo, cilantro, and green onions. Served with a full pan of chips.

 

PAN OF DUCK EMPANADAS (50) 


 

FAJITA PANS TO GO

Grilled Steak and chicken over sauteed onions with sides of guacamole, sour cream, pico de gallo, lettuce, grated cheese, beans, rice, tortillas, and chips and salsa.

FAJITA PAN FOR 5

FAJITA PAN FOR 10

FAJITA PAN FOR 25 

 

PANS TO GO

18 BEEF & BEAN BURRITOS 

Topped with chili and queso

18 PULLED PORK ENCHILADAS

Topped with tomatilla

18 CHICKEN ENCHILADAS 

Topped with chili and queso

18 SHRIMP & CRAB ENCHILADAS 

Topped with queso

16 CHICKEN QUESADILLAS 

Sliced and dressed

SHRIMP & CRAWFISH SEAFOOD PASTA 

VEGGIE CASSEROLE 

Full pan of cheese enchiladas topped with black beans, fresh baby spinach, squash, zucchini, portobellos, cheese, tomatoes, and chives and baked.
Additions Pulled Pork | Chicken Tinga | Grilled Chicken | Grilled Shrimp

 

SPINACH SALAD 

Full pan of baby spinach, grated cheese, corn strips, mandarin oranges, tomatoes, green onions, and raspberry vinagrette on the side.
Additiions Grilled Chicken | Grilled Steak | Grilled Shrimp

GOUDA & GRUYERE MAC N CHEESE PAN 

Additions Pulled Pork | Grilled Chicken | Grilled Shrimp | Crawfish


 

PARTY ITEMS

CHICKEN SKEWERS 

STEAK SKEWERS 

SHRIMP COCKTAIL CUPS 

BACON WRAPPED SHRIMP 


 

PHARMA LUNCHEON SPECIAL

Grilled Chicken, Spinach, Feta Wrap rolled in foil. Side salad with Low fat ranch dressing, Chips and Salsa. Can be served in individual boxes or buffet style. Includes styro plates and picnic silverware.

 

DESSERTS TO GO

SOPAPILLAS 

With powdered sugar and honey

CHURROS

With caramel sauce and powdered

FRUIT SKEWERS 

With caramel sprinkled

mest-m


PLEASE COMPLETE THE FORM BELOW TO BEGIN YOUR CUSTOM CATERING ORDER!

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ABOUT MESTIZO

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Open for Lunch & Dinner
Sun - Tues 11:00 am - 9:00 pm
Wed - Thurs 11:00 am - 9:30 pm
Fri & Sat 11:00 am - 10:30 pm

FOLLOW MESTIZO

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OUR LOCATION

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Mestizo Restaurant
2323 Acadian Thruway
Baton Rouge, LA 70806
Tel:
225.387.2699

mestfav © Mestizo's 2016 • 2323 Acadian Thruway • Baton Rouge, LA 70806 • Tel: 225.387.2699 • Created by: DezinsInteractive