CATERING

APPETIZERS

PINT OF QUESO – $18 

PINT OF GUACAMOLE – $18

PINT OF SALSA – $10

PINT OF BEAN DIP – $10

PINT CEVICHE – $20

PAN OF DUCK EMPANADAS (50 pieces) – $125

EXTRA PAN OF CORN CHIPS –  $8 each

EXTRA PINTS OF SALSA – $10 each

PARTY PACK – $40

pints of bean dip | queso | guacamole | salsa | full pan corn chips

SEVEN LAYERED DIP – $35 half | $70 full 

Layered half or full pan of Mexican beans, sour cream, tomatilla salsa, pico de gallo, cilantro, feta, & cheese. Served with a full pan of corn chips.

TAMALE CASSEROLE – $45 half | $90 full

Layered half or full pan of Mexican beans, homemade pork tamales, chili, cheese, sour cream, and green onions. Served with a full pan of corn chips.

PULLED PORK DIP – $45 half | $90 full

Layered half or full pan of Black beans, sour cream, tomatilla salsa, pulled pork, cheese, pico de gallo, and cilantro. Served with a full pan of chips.

SHRIMP + CRAB DIP – $55 half | $110 full

Layered half or full pan of Shrimp & Crab, cheese, sour cream, pico de gallo, cilantro, and green onions. Served with a full pan of chips.

FAJITA PANS TO GO 

ALL FAJITA PANS WILL COME IN HIGH QUALITY DISPOSABLE FOIL PANS SENT FRESH FROM OUR KITCHEN TO YOUR LOCATION. DISPOSABLE PLATES, CUTLERY KITS, NAPKINS, AND SERVING UTENSILS WILL BE PROVIDED.  CHAFFING DISHES AND STAFFING ARE AVAILABLE FOR AN ADDITIONAL CHARGE.  SALES TAX OF 9.45 PERCENT AND A SMALL DELIVERY CHARGE WILL BE APPLIED. PLEASE ALLOW 24 HOUR NOTICE ON ALL ORDERS TO ENSURE AVAILABILITY.

ALL PANS ARE PRICED PER PERSON AND SERVED WITH SIDES OF GUACAMOLE, SOUR CREAM, PICO DE GALLO, SHREDDED LETTUCE, MEXICAN BEANS + RICE, GRILLED ONIONS, FLOUR TORTILLAS, CORN CHIPS, AND SALSA.

CHICKEN – $15 PER PERSON

CHICKEN + STEAK COMBO – $17 PER PERSON

STEAK – $18 PER PERSON

INDIVIDUAL BOXED LUNCHES

10 PERSON MINIMUM ORDER FOR DELIVERY 

ALL BOXED LUNCHES WILL COME IN HIGH QUALITY DISPOSABLE CONTAINERS SENT FRESH FROM OUR KITCHEN TO YOUR LOCATION.  DISPOSABLE CUTLERY KITS AND NAPKINS WILL BE PROVIDED.  SALES TAX OF 9.45 PERCENT AND A SMALL DELIVERY CHARGE WILL BE APPLIED.  PLEASE ALLOW 24 HOUR NOTICE ON ALL ORDERS TO ENSURE AVAILABILITY.

QUINOA SALAD – $13 PER PERSON

veggie quinoa | mixed greens | pico | avocado | cilantro vinaigrette

Additions grilled veggies +$3 | grilled chicken +$4 | grilled shrimp +$5 | skirt steak +$6

FAJITA SALAD – $11 PER PERSON

mixed greens | sliced almonds | pico | avocado | poblano ranch

Additions grilled veggies +$3 | grilled chicken +$4 | grilled shrimp +$5 | skirt steak +$6

SPINACH SALAD – $11 PER PERSON

spinach | feta cheese | pico | mandarin oranges | avocado | raspberry vinaigrette

Additions grilled veggies +$3 | grilled chicken +$4 | grilled shrimp +$5 | skirt steak +$6

POWER BOWL – $12 PER PERSON

brown rice | black beans | sautéed spinach | tomatillo sauce | sautéed onions | avocado | cotija cheese

Additions grilled veggies +$3 | grilled chicken +$4 | grilled shrimp +$5 | skirt steak +$6

QUINOA BOWL- $14 PER PERSON

veggie quinoa | sautéed spinach | chimichurri sauce | sautéed onion | avocado | cotija cheese

Additions grilled veggies +$3 | grilled chicken +$4 | grilled shrimp +$5 | skirt steak +$6

GRILLED CHICKEN WRAP – $10 PER PERSON

grilled chicken breast | fresh spinach | feta cheese | sautéed onion | shredded cheese | tomato | side of corn chips | side of salsa

TRADITIONAL BEAN + BEEF BURRITO – $10 PER PERSON

ground beef | Mexican beans | chili ancho | cheese | side of Mexican beans | side Mexican rice

PANS TO GO

BEEF & BEAN BURRITOS (18 pieces) – $65

Topped with chili and queso

PULLED PORK ENCHILADAS (18 pieces) – $65

Topped with tomatilla

CHICKEN ENCHILADAS (18 pieces)  – $65

Topped with chili and queso

SHRIMP & CRAB ENCHILADAS (18 pieces) – $75

Topped with queso

CHICKEN QUESADILLAS (16 slices)  – $50

Sliced and dressed with sour cream + guacamole

SHRIMP & CRAWFISH SEAFOOD PASTA – $165

VEGGIE CASSEROLE – $40 half | $75 full

Full pan of cheese enchiladas baked and topped with black beans, spinach, squash, zucchini, portobellos, cheese, tomatoes, chives.
Additions Pulled Pork +$15 | Chicken Tinga +$15 | Grilled Chicken +$25 | Grilled Shrimp +$30

SPINACH SALAD – $45

Full pan of baby spinach, grated cheese, corn strips, mandarin oranges, tomatoes, green onions, and raspberry vinagrette on the side.
Additiions Grilled Chicken +$25 | Grilled Steak +$60 | Grilled Shrimp +$30

GOUDA & GRUYERE MAC N CHEESE – $90

Additions Pulled Pork +$30 | Grilled Chicken +$40 | Shrimp + Crawfish +$50

GRILLED CHICKEN + PORTOBELLO PASTA – $130

Full pan of grilled chicken + Portobello mushrooms in a cream sauce.

PARTY STATIONS 

TACO BAR – $12 PER PERSON

ground beef | shredded chicken | flour tortillas | grated cheese | diced tomatoes | shredded lettuce | sour cream | pico de gallo | tomatillo sauce | Mexican beans | Mexican rice (2 tacos per person)

NACHO BAR – $11 PER PERSON

ground beef | wheat + corn chips | queso | Mexican beans | tomatoes | green onion | jalapenos | guacamole | sour cream | black olives

HEALTHY BOWL BAR – $13 PER PERSON

grilled steak | grilled chicken breast | cauliflower mash | broccoli + brussel sprout mash | sautéed onions | pico de gallo  | avocado |   cotija cheese | tomatillo sauce | chimichurri sauce

DESSERTS TO GO

SOPAPILLAS  – $2 PER PIECE

With powdered sugar and honey

CHURROS – $2 PER PIECE

With caramel sauce and powdered sugar

FRUIT SKEWERS  – $3 PER PIECE

With caramel sauce