CATERING
APPETIZERS
PINT OF QUESO – $18
PINT OF GUACAMOLE – $18
PINT OF SALSA – $10
PINT OF BEAN DIP – $10
PINT CEVICHE – $20
PAN OF DUCK EMPANADAS (50 pieces) – $125
EXTRA PAN OF CORN CHIPS – $8 each
EXTRA PINTS OF SALSA – $10 each
PARTY PACK – $40
pints of bean dip | queso | guacamole | salsa | full pan corn chips
SEVEN LAYERED DIP – $35 half | $70 full
Layered half or full pan of Mexican beans, sour cream, tomatilla salsa, pico de gallo, cilantro, feta, & cheese. Served with a full pan of corn chips.
TAMALE CASSEROLE – $45 half | $90 full
Layered half or full pan of Mexican beans, homemade pork tamales, chili, cheese, sour cream, and green onions. Served with a full pan of corn chips.
PULLED PORK DIP – $45 half | $90 full
Layered half or full pan of Black beans, sour cream, tomatilla salsa, pulled pork, cheese, pico de gallo, and cilantro. Served with a full pan of chips.
SHRIMP + CRAB DIP – $55 half | $110 full
Layered half or full pan of Shrimp & Crab, cheese, sour cream, pico de gallo, cilantro, and green onions. Served with a full pan of chips.
FAJITA PANS TO GO
ALL FAJITA PANS WILL COME IN HIGH QUALITY DISPOSABLE FOIL PANS SENT FRESH FROM OUR KITCHEN TO YOUR LOCATION. DISPOSABLE PLATES, CUTLERY KITS, NAPKINS, AND SERVING UTENSILS WILL BE PROVIDED. CHAFFING DISHES AND STAFFING ARE AVAILABLE FOR AN ADDITIONAL CHARGE. SALES TAX OF 9.45 PERCENT AND A SMALL DELIVERY CHARGE WILL BE APPLIED. PLEASE ALLOW 24 HOUR NOTICE ON ALL ORDERS TO ENSURE AVAILABILITY.
ALL PANS ARE PRICED PER PERSON AND SERVED WITH SIDES OF GUACAMOLE, SOUR CREAM, PICO DE GALLO, SHREDDED LETTUCE, MEXICAN BEANS + RICE, GRILLED ONIONS, FLOUR TORTILLAS, CORN CHIPS, AND SALSA.
CHICKEN – $15 PER PERSON
CHICKEN + STEAK COMBO – $17 PER PERSON
STEAK – $18 PER PERSON
INDIVIDUAL BOXED LUNCHES
10 PERSON MINIMUM ORDER FOR DELIVERY
ALL BOXED LUNCHES WILL COME IN HIGH QUALITY DISPOSABLE CONTAINERS SENT FRESH FROM OUR KITCHEN TO YOUR LOCATION. DISPOSABLE CUTLERY KITS AND NAPKINS WILL BE PROVIDED. SALES TAX OF 9.45 PERCENT AND A SMALL DELIVERY CHARGE WILL BE APPLIED. PLEASE ALLOW 24 HOUR NOTICE ON ALL ORDERS TO ENSURE AVAILABILITY.
QUINOA SALAD – $13 PER PERSON
veggie quinoa | mixed greens | pico | avocado | cilantro vinaigrette
Additions grilled veggies +$3 | grilled chicken +$4 | grilled shrimp +$5 | skirt steak +$6
FAJITA SALAD – $11 PER PERSON
mixed greens | sliced almonds | pico | avocado | poblano ranch
Additions grilled veggies +$3 | grilled chicken +$4 | grilled shrimp +$5 | skirt steak +$6
SPINACH SALAD – $11 PER PERSON
spinach | feta cheese | pico | mandarin oranges | avocado | raspberry vinaigrette
Additions grilled veggies +$3 | grilled chicken +$4 | grilled shrimp +$5 | skirt steak +$6
POWER BOWL – $12 PER PERSON
brown rice | black beans | sautéed spinach | tomatillo sauce | sautéed onions | avocado | cotija cheese
Additions grilled veggies +$3 | grilled chicken +$4 | grilled shrimp +$5 | skirt steak +$6
QUINOA BOWL- $14 PER PERSON
veggie quinoa | sautéed spinach | chimichurri sauce | sautéed onion | avocado | cotija cheese
Additions grilled veggies +$3 | grilled chicken +$4 | grilled shrimp +$5 | skirt steak +$6
GRILLED CHICKEN WRAP – $10 PER PERSON
grilled chicken breast | fresh spinach | feta cheese | sautéed onion | shredded cheese | tomato | side of corn chips | side of salsa
TRADITIONAL BEAN + BEEF BURRITO – $10 PER PERSON
ground beef | Mexican beans | chili ancho | cheese | side of Mexican beans | side Mexican rice
PANS TO GO
BEEF & BEAN BURRITOS (18 pieces) – $65
Topped with chili and queso
PULLED PORK ENCHILADAS (18 pieces) – $65
Topped with tomatilla
CHICKEN ENCHILADAS (18 pieces) – $65
Topped with chili and queso
SHRIMP & CRAB ENCHILADAS (18 pieces) – $75
Topped with queso
CHICKEN QUESADILLAS (16 slices) – $50
Sliced and dressed with sour cream + guacamole
SHRIMP & CRAWFISH SEAFOOD PASTA – $165
VEGGIE CASSEROLE – $40 half | $75 full
Full pan of cheese enchiladas baked and topped with black beans, spinach, squash, zucchini, portobellos, cheese, tomatoes, chives.
Additions Pulled Pork +$15 | Chicken Tinga +$15 | Grilled Chicken +$25 | Grilled Shrimp +$30
SPINACH SALAD – $45
Full pan of baby spinach, grated cheese, corn strips, mandarin oranges, tomatoes, green onions, and raspberry vinagrette on the side.
Additiions Grilled Chicken +$25 | Grilled Steak +$60 | Grilled Shrimp +$30
GOUDA & GRUYERE MAC N CHEESE – $90
Additions Pulled Pork +$30 | Grilled Chicken +$40 | Shrimp + Crawfish +$50
GRILLED CHICKEN + PORTOBELLO PASTA – $130
Full pan of grilled chicken + Portobello mushrooms in a cream sauce.
PARTY STATIONS
TACO BAR – $12 PER PERSON
ground beef | shredded chicken | flour tortillas | grated cheese | diced tomatoes | shredded lettuce | sour cream | pico de gallo | tomatillo sauce | Mexican beans | Mexican rice (2 tacos per person)
NACHO BAR – $11 PER PERSON
ground beef | wheat + corn chips | queso | Mexican beans | tomatoes | green onion | jalapenos | guacamole | sour cream | black olives
HEALTHY BOWL BAR – $13 PER PERSON
grilled steak | grilled chicken breast | cauliflower mash | broccoli + brussel sprout mash | sautéed onions | pico de gallo | avocado | cotija cheese | tomatillo sauce | chimichurri sauce
DESSERTS TO GO
SOPAPILLAS – $2 PER PIECE
With powdered sugar and honey
CHURROS – $2 PER PIECE
With caramel sauce and powdered sugar
FRUIT SKEWERS – $3 PER PIECE
With caramel sauce
PLEASE COMPLETE THE FORM BELOW TO BEGIN YOUR CUSTOM CATERING ORDER!
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ABOUT MESTIZO
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Open for Lunch & Dinner
Sun - Tues 11:00 am - 9:00 pm
Wed - Thurs 11:00 am - 9:30 pm
Fri & Sat 11:00 am - 10:30 pm
FOLLOW MESTIZO
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© Mestizo's 2016 • 2323 Acadian Thruway • Baton Rouge, LA 70806 • Tel: 225.387.2699 • Created by: DezinsInteractive